Sesame-seared tuna on creamy teriyaki rice (with scallions). Served with crispy rice noodles and ponzu sauce
$69.000
Grilled sea bass filet in salsa encocada (lobster bisque, sofrito criollo, coconut milk, and curry), served over white rice with avocado and grilled sweet peppers. Add shrimps for a deeper flavor
$59.000 – With Shrimp $74.000
Creamy risotto-style rice in a lobster bisque with coconut milk, shrimp, fish, and prawns
$69.000
Grilled salmon on creamy Thai-style rice (scallions, cherry tomatoes, coconut milk, lemongrass, ginger and a hint of curry), topped with crispy garlic, served with crunchy carrots and teriyaki sauce
$69.000
Pan-seared white fish filet dressed in a meniere style sauce (butter, olive oil, garlic and cilantro), over a creamy rice with spinach and mushrooms
$55.000
Carbonara inspired noodles with shrimp, leeks and sweet peppers, sauce made with butter, eggs, dashi, and Parme- san cheese. With a hint of soy sauce and topped with sesame seeds and garlic shrimp
$62.000
Grilled Rib-eye with Asian sauce, served over a creamy rice made with oxtail and mushroom broth
$69.000
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